MERI MAGGIE

Maggie always makes me relive those days from my childhood. I remember growing up when mom made such delicious maggie at home. Now also , i love to have Maggie made by my mother because it is made with lots of love .Maggie s something that needs no introduction. It is super easy and quick to make.
Whenever you don't feel like cooking food and you want something quick to eat, Maggie is always the best option. Soupy Maggie has always been my favorite with a little bit of veggies like peas , onions , tomato etc. As i'm a spicy food lover, i always add extra spices to my maggie than the normal one. 


Ingredients-
Maggie noodles packet
1 teaspoon butter
1/4 cup peas
1 tomato
1 green chilli
1/4 teaspoon garam masala powder
12 gm maggi masala
1/4 teaspoon powdered black pepper
1/2 onion
1/4 teaspoon powdered turmeric
1/4 tablespoon red chilli powder
1 pinch chaat masala powder
salt as required
2 1/2 cup water

Recipe -

• 1) Put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, tomato and green chilli on it. Once the water begins to boil, add maggi masala noodles and peas to it and cook till the noodles and peas are soft.
• 2) Add chopped onion and saute till it changes color. Now, add  tomato and green chilli to it and saute well for a couple of minutes, till the tomatoes are soft.
• 3)Next, in the sauted vegetables, add red chilli powder, turmeric powder, garam masala powder in it and saute for a minute. Now, add the boiled maggi noodles and peas to this masala and mix well and cook for 1 more minute. Once done, transfer to a serving bowl and sprinkle a pinch of chaat masala over the noodles. Serve it hot to enjoy!