What's better than a hot streaming plate of Pakoras with a cup of tea that too in the weekend? Nothing beats the sound of fritters frying at home by mother with a cup of tea during monsoon weather. It is a pure bliss to eat something crunchy and hot during such weather. RAINS AND PAKORAS - Made for each other!
Pakoras can be filled with various things like spinach, potato,green chilli and what not! But nothing can be compared to Aloo fillings inside a pakora.I literally have a thing for aloo pakoras ;)
Ingredients :
Pakoras can be filled with various things like spinach, potato,green chilli and what not! But nothing can be compared to Aloo fillings inside a pakora.I literally have a thing for aloo pakoras ;)
Ingredients :
- 2 potatoes
- 1 cup of chickpea flour
- 1 tsp ginger paste
- Salt to taste
- 1/2 tsp red chilli powder
- Oil to fry
Recipe :
- Peel off the skin and cut the potatoes in thin slices.
- Add water in small portions into chickpea flour. Keep stirring until the lumps dissolves completely and do it for 2-3 minutes.
- Now add ginger paste, green chilly paste, red chilly powder, salt and mixeverything really well. .
- Heat enough oil in a wok to deep fry the pokoras. When oil is sufficiently hot, take a potato slice and dip it into the chickpea flour batter.
- When the pakoras starts floating on the oil that means it is cooked from beneath.
- Pakoras are now fried aptly.
You can serve these crispy aloo pakoras with red ketchup and green chilli sauce with a hot cup of tea :)
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